Chef Jesús Romero’s Mexican Weekend Specials: Thursday, Jan. 8-Saturday, Jan. 10, 2026
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesús Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Appetizers
Guac & Chips $8.95
Rajas con Crema & Chips $9.95
Black Bean Soup garnished with sour cream, crispy tortilla strips, and avocado relish $6.95/cup $8.95/bowl
Entrées
Pollo en Salsa Verde served with rice, beans, and housemade tortillas $23.95
Pairing: Yllera Boada Crianza Family Estate, Spain ‘16 $18/$70
All of the following items are served with rice and refried beans
Pick 1 $15.95 | Pick 2 $17.95 | Pick 3 $19.95
Chile Relleno with tomato sauce
Red Pork Tamales en Corn Husk with sour cream and pico de gallo
Tostadas de Puerco Enchipotlado with refried beans, lettuce, tomato, sour cream, and Cotija cheese
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Mexican Chocolate Flan with housemade whipped cream $8.95
Sticky Toffee Pudding $5.95
Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Featured Cocktails $12
Tequila Honeysuckle Blanco Tequila, lime, and honey
Tequila Old Fashioned Reposado tequila, honey, orange bitters, orange twist
Oaxaca Mule Mezcal, lime, ginger beer, agave
Featured Wine
Yllera Boada Crianza Family Estate, Spain ‘16 $18/$70
Single Malt Scotch Half-Pour Features
The Balvenie
Doublewood 12 Year – $8
American Oak 12 Year – $10
Week of Peat 14 Year – $13
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.