Chef Jesus Romero’s Mexican Weekend Specials: Thursday, Aug. 7, 2025-Saturday, Aug. 9, 2025
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Appetizers
Mexican Street Corn Queso & Chips $7.95
Guac & Chips $8.95
Pazole Blanco con Pollo with shredded lettuce, diced onions, and jalapenos $6.95 cup/$8.25 bowl
Entrées
Puerco & Salsa Verde with rice, beans, and homemade tortillas $21.95
Pairing: Coasters Del Priorat Pissarres, Spain ‘17 $15/ $60
All of the following items are served with rice & refried beans
Pick 1 $15.95 | Pick 2 $17.95 | Pick 3 $19.95
Chile Relleno with tomato sauce
Pollo Rojo Tamales with sour cream and pico de gallo
Tacos de Pollo with Mexican cabbage, avocado cream, and salsa rojo
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Chocolate Tres Leches Cake with whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Tequila Honeysuckle Blanco Tequila, lime, and honey
Tequila Old Fashioned Reposado tequila, honey, orange bitters, orange twist
Oaxaca Mule Mezcal, lime, ginger beer, agave
Featured Wine
Coasters Del Priorat Pissarres, Spain ‘17 $15/ $60
Single Malt Scotch Half-Pour Features
Glen Moray
12 Year – $6
15 Year – $7
18 Year – $14
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.