Chef Danny Duran’s Weekend Specials: Thursday, July 17, to Saturday, July 19, 2025
Chef Danny Duran is back with another round of mouthwatering creations—think bold flavors, fresh summer produce, and a little spice for good measure. From chipotle-kissed entrees to sweet summer desserts, there’s something for everyone this weekend at PR. Come hungry.
Available Thursday, July 17, to Saturday, July 19, 2025, from 5–10 p.m.
Appetizers
Stuffed Beef Fried Potatoes with chipotle mayo and parsley $13.95
Tomato Soup with oil and parsley $6.95/cup $8.95/bowl
Entrées
Pan-Seared Red Snapper with sautéed peppers, squash, zucchini, and broccoli, in a chipotle sauce $25.95
Pairing: Wente Chardonnay, California ‘23 $9|36
Chicken Fettuccine with sautéed spinach, mushrooms, and cherry tomatoes, in a chipotle sauce $22.95
Pairing: Saurus Pinot Noir, Argentina ‘21 $12|40
Hand Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Strawberry Tres Leches with housemade whipped cream and strawberry syrup $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Honeysuckle Blanco Tequila, honey, lime juice
Imperial Dark & Stormy Dark Rum, lime juice, pineapple juice, simple syrup
Maple Old Fashioned Evan Williams Black, maple syrup, Angostura bitters, brandied cherry
Featured Wine
Wente Chardonnay, California ‘23 $9|36
Saurus Pinot Noir, Argentina ‘21 $12|40
Single Malt Scotch Half-Pour Features
Cadenhead
Miltonduff 11 Year- $13
Linkwood 12 Year- $13
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!