Chef Jesus Romero’s Weekend Specials at PR: Only Available Now through Saturday, July 12, 2025
Chef Jesus Romero has cooked up another round of crave-worthy specials for this weekend only at Players Retreat—and they’re only available Thursday, July 10, through Saturday, July 12, 2025. Come hungry, leave happy:
Appetizers
🧀 Crab Truffle Mac & Cheese – buttery panko topping, rich crab, and truffle flair ($12.95)
🥣 Vegetable Chowder – comfort in a cup ($6.95) or bowl ($8.95)
Entrées
🐟 Pan Seared Salmon – grilled asparagus, taleggio risotto, beurre blanc ($25.95)
Pairing: Saurus Pinot Noir (Argentina ’21) $12 glass / $40 bottle
🥩 Braised Beef Short Ribs – mashed potatoes, green beans, veggie demi-glaze ($24.95)
Pairing: Juggernaut Cabernet, California ‘22 $13|52
🔥 Hand-Cut Certified Choice Beef – choose NY Strip (12 oz.) Ribeye (8 oz.), or Filet Mignon with your choice of side and garden salad ($44.95) or sub small chopped salad (add $3.75)
Desserts 🍰
From Sticky Toffee Pudding to Key Lime Pie, the hardest part is choosing just one. (Or don’t. We don’t judge.)
- Chocolate Banana Pudding with housemade whipped cream $8.95
- Sticky Toffee Pudding $5.95
- Flourless Chocolate Cake $6.95
- Key Lime Pie $5.95
- Cheesecake of the day $5.95
- Vanilla Ice Cream $5.95
Cocktail Features 🍸 $12
- The Business: London Dry Gin, honey, lime juice
- Bahama Mama: Two rums + tropical juices
- Paloma Blanco: Tequila, honey, grapefruit, lemon, soda
🥃 Scotch lovers, don’t miss the half-pour features from Bruichladdich’s Octomore line: Edition 13.1 – $27, Edition 14.1 – $28, Edition 14.2 – $33.
📍 Available for dine-in only Thursday through Saturday—when they’re gone, they’re gone!