Chef Jesus Romero’s Weekend Specials: Thursday, May 1, 2025-Saturday, May 3, 2025
At Players’ Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Appetizers
Pico & Chips $7.95
Guac & Chips $8.95
Mexican Coditos with queso fresco $6.95 cup/$8.25 bowl
Entrées
Pork Ribs en Salsa Verde with rice, beans, and homemade tortillas $21.95
Pairing: Coasters Del Priorat Pissarres, Spain ‘17 $15/ $60
All of the following items are served with rice & refried beans
Pick 1 $14.95 | Pick 2 $16.95 | Pick 3 $18.95
Chile Relleno with tomato sauce
Rajas Tamales with sour cream & queso cotija
Sopes with housemade chorizo, refried black beans potatoes, topped with sour cream, onions, spicy salsa
Hand Cut Certified Choice Beef*
12 oz NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Local Strawberry Tres Leches Cake with whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Mint Julep Bourbon, simple syrup, mint
Tequila Old Fashioned Reposado Tequila, honey, orange bitters, orange twist
Ginger Margarita Blanco Tequila, lime, oj, agave, ginger liqueur
Featured Wine
Coasters Del Priorat Pissarres, Spain ‘17 $15/ $60
Single Malt Scotch Half-Pour Features
The Glenrothes
12 Year – $8
18 Year – $16
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.