Chef Jesus Romero’s Weekend Specials: Thursday, April 24, 2025-Saturday, April 26, 2025
Who’s hungry? Stop in for Chef Jesus Romero’s weekend specials!
Appetizers
Pork Belly Cheese Fries with raw jalapenos, and sour cream $12.95
Minestrone Soup garnished with pesto $6.95/cup $8.95/bowl
Entrées
Local Pan-Seared Black Drum with chipotle carrot puree, sauteed kale, and marbled baby potatoes $25.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Seared Pork Tenderloin Bowl with white rice, sauteed spinach, marbled baby carrots, French radishes, and butter chili sauce $22.95
Pairing: Saurus Pinot Noir, Argentina ‘21 $12/$40
Hand Cut Certified Choice Beef*
12 oz NY Strip, Ribeye or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Local Strawberry Shortcake with whipped cream, cream anglaise $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
The Bee’s Knees London Dry Gin, honey, lemon
Rum Old Fashioned Rum, Demerara, bitters
Rizz Frizz Stoli Raspberry, lime, simple, orange bitters, Sprite
Featured Wine
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Saurus Pinot Noir, Argentina ‘21 $12/$40
Single Malt Scotch Half-Pour Features
Glen Moray
12 Year – $5
15 Year – $7
18 Year – $14