Chef Jesus Romero’s Weekend Specials: Thursday, April 10, 2025-Saturday, April 12, 2025
Fore! Who’s hungry for Masters’ weekend? Tee off at PR with Chef Jesus Romero’s hole-in-one specials. We’ve got the par-fect lineup to fuel your Masters’ viewing. Let’s have an albatross of a day!
Appetizers
Fried Cauliflower with garam masala tomato sauce $13.95
Lamb & Chickpea Soup garnished greek yogurt, olive oil & croutons $8.95/bowl
Entrées
Pan Seared Ahi Tuna with rice noodles, soy butter bok choy, & sweet chili butter sauce $25.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Corned Beef Stir Fry with vegetable fried rice, sriracha-1000 island aioli, pickled cabbage onions $21.95
Pairing: Hugo Gruner Veltliner, Austria ‘23 $10/40
Hand Cut Certified Choice Beef*
12 oz NY Strip, Ribeye or 8 oz. Filet Mignon $40.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Creme Brulee Donuts With Vanilla Ice Cream & Chocolate Sauce $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
The Bee’s Knees London Dry Gin, honey, lemon
Tequila Old Fashioned Reposado tequila, honey, bitters
Black Margarita Tequila, Triple sec, lime, agave, activated charcoal, salted rim
Featured Wine
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Hugo Gruner Veltliner, Austria ‘23 $10/40
Single Malt Scotch Half-Pour Features
Glenfiddich
18 Year – $20
21 Year – $35
26 Year – $70