Chef Jesus Romero’s Weekend Specials: Thursday, June 26, to Saturday, June 28, 2025
A Taste of Peru—and So Much More
Chef Jesus Romero is bringing bold, summer-inspired flavors to this weekend’s specials lineup (June 26–28), featuring vibrant Peruvian dishes, hand-cut steaks, refreshing cocktails, and decadent desserts. Whether you’re craving something spicy, savory, or sweet, there’s something to tempt every palate—plus thoughtfully paired wines and limited-time Scotch pours for the perfect finish.
Available Thursday, June 26, to Saturday, June 28, 2025, from 5–10 p.m.
Appetizers
Peruvian Calamari with yuca fries, salsa criolla, and aji salsa verde $15.95
Tomato Gazpacho garnished with tomato relish $6.95/cup $8.95/bowl
Entrées
Pan-Seared Peruvian Rainbow Trout* with roasted fingerling potatoes, white rice, onions, and red peppers, in a paprika wine butter sauce $24.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11|44
Spicy Peruvian Chicken Thighs* with mashed potatoes, sauteed spinach, and chicken butter sauce $23.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11|44
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Warm Lemon Ricotta Cake with housemade whipped cream and berry compote $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
The Business London Dry Gin, honey, lime juice
Bahama Mama White Rum, Coconut Rum, orange juice, pineapple juice, grenadine
Paloma Blanco Tequila, honey, grapefruit juice, lemon juice, soda
Featured Wine
Frenzy Sauvignon Blanc, New Zealand ‘24 $11|44
Single Malt Scotch Half-Pour Features
The BenRiach
10 Year– $8
16 Year– $14
20 Year– $25
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!