Chef Jesus Romero’s Weekend Specials: Thursday, June 19, to Saturday, June 21, 2025
Summer flavors are in full swing at PR—fresh, bold, and perfect for pairing. From a bright Fried Green Tomato Caprese to rich Grilled Chicken Pesto Gnocchi and hand-cut steaks, there’s something for every craving. Don’t forget to try a featured cocktail or a half-pour of The Balvenie while you’re here.
Available Thursday, June 19, to Saturday, June 21, 2025, from 5–10 p.m.
Appetizers
Fried Green Tomato Caprese with basil, mozzarella cheese, and a drizzle of balsamic reduction $14.95
Creamy Chicken Soup garnished with roasted red pepper relish $6.95/cup $8.95/bowl
Entrées
Pan-Seared Ahi Tuna* with tomato, green olives, and grilled asparagus, with a tomato butter sauce $24.95
Pairing: Castellano Pinot Grigio, Italy ‘23 $8|28
Grilled Chicken Pesto Gnocchi* with tomatoes, spinach, and parmesan cheese $21.95
Pairing: Castellano Pinot Grigio, Italy ‘23 $8|28
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Tiramisu with housemade whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
The Business London Dry Gin, honey, lime juice
Bahama Mama White Rum, Coconut Rum, orange juice, pineapple juice, grenadine
Paloma Blanco Tequila, honey, grapefruit juice, lemon juice, soda
Featured Wine
Castellano Pinot Grigio, Italy ‘23 $8|$28
Single Malt Scotch Half-Pour Features
The Balvenie
DoubleWood 12 Year– $9
American Oak 12 Year– $10
Week of Peat 14 Year– $13
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!