Chef Danny Duran’s Weekend Specials: Thursday May 15, to Saturday May 17, 2025
Chef Danny Duran is back this weekend with another round of bold, flavorful dishes that showcase his signature style. Highlights include pan-seared striped red mullet, cooked to crispy perfection with a tender, flaky interior, and a creamy, spicy chicken rigatoni primavera that brings just the right amount of heat. With a lineup that blends comfort with creativity, this weekend promises an unforgettable dining experience for anyone looking to enjoy inspired, expertly crafted cuisine.
Available Thursday, May 15, to Saturday, May 17, 2025, from 5–10 p.m.
Appetizers
Grilled Chicken Skewers with Farmers Market watermelon slaw & balsamic reduction $13.95
Roasted Cauliflower Soup garnished with cauliflower relish $6.95/cup $8.95/bowl
Entrées
Local Pan Seared Striped Red Mullet with risotto and orange caper butter sauce $25.95
Pairing: Saurus Pinot Noir, Argentina ‘21 $12/$40
Creamy Spicy Chicken Rigatoni Primavera with sautéed spinach, tomatoes, and zucchini squash $22.95
Pairing: Salmon Creek Pinot Grigio ‘18 $8
Hand Cut Certified Choice Beef*
12 oz NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Strawberry Cobbler with vanilla ice cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
The Business London Dry Gin, honey, lime juice
Imperial Dark & Stormy Dark Rum, lime juice, pineapple juice, simple syrup
Florida Sunrise Blanco Tequila, pineapple juice, orange juice, grenadine
Featured Wine
Saurus Pinot Noir, Argentina ‘21 $12/$40
Salmon Creek Pinot Grigio ‘18 $8
Single Malt Scotch Half-Pour Features
Laphroaig
10 Year – $8
27 Year – $80
30 Year – $110
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
