Chef Danny Duran’s Weekend Specials: Thursday, May 8, 2025-Saturday, May 10, 2025
Looking for a special way to treat Mom this Mother’s Day weekend? Get the fun started early! Join us at Players Retreat for a memorable meal featuring our Weekend Specials Menu, available Thursday, May 8, through Saturday, May 10, 2025, from 5–10 p.m.
Chef Danny Duran has prepared a bold and flavorful lineup with seasonal dishes crafted to impress—from savory entrées to sweet finales. Whether you’re planning a family dinner or a quiet moment with Mom, there’s no better way to celebrate her than with a delicious meal and a handcrafted cocktail.
Appetizers
Asian Chicken Wings with soy honey sauce $12.95
Tomato Chipotle Soup garnished with croutons and olive oil $6.95/cup $8.95/bowl
Entrées
Local Pan Seared Salmon with jalapeño puree, broccoli, fingerling potatoes $25.95
Pairing: Wente Chardonnay, California ‘23 $9/$36
Dominican Beef with Dominican rice, fried plantains, avocado $22.95
Pairing: Juggernaut Cabernet, California ‘22 $13/$52
Hand Cut Certified Choice Beef*
12 oz NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Jalao with Ice Cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
The Bee’s Knees London Dry Gin, honey, lemon
Tequila Old Fashioned Reposado Tequila, honey, orange bitters, orange twist
Rizz Frizz Stoli Raspberry, lime, simple, orange bitters, Sprite
Featured Wine
Wente Chardonnay, California ‘23 $9/$36
Juggernaut Cabernet, California ‘22 $13/$52
Single Malt Scotch Half-Pour Features
Isle of Jura
Seven Wood – $7
10 Year – $6
18 Year – $12
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.