Mexican Weekend Specials: March 6-8, 2025
Here at Players Retreat, the first weekend of every month, we feature a “Mexican Weekend Specials Menu”. These special menu features are available that week, Thursday through Saturday, from 5 p.m. until 10 p.m.
This week, Chef Jesus Romero’s lineup features both savory and sweet selections. You’ll also want to peek at the cocktails created to complement this flavorful menu!
Appetizers
Pico & Chips $7.95
Birria Cheese Fries with cheddar queso sauce, & pico de gallo $13.95
Chicken Black Bean Soup with pico de gallo & sour cream $6.95 cup/$8.25 bowl
Entrées
Carne Asada a la Mexicana with onions, peppers, tomato, rice, beans, & homemade tortillas $22.95
Pairing: Coasters Del Priorat Pissarres, Spain ‘17 $15/$60
All of the following items are served with rice & refried beans
Pick 1 $14.95 | Pick 2 $16.95 | Pick 3 $18.95
Chile Relleno with tomato sauce
Tinga de Pollo Tamales with sour cream & pico de gallo
Tacos Dorados de papa con Chorizo with sour cream, lettuce, tomato, queso cotija, onion, & salsa verde
Hand Cut Certified Choice Beef*
12 oz NY Strip, Ribeye or 8 oz. Filet Mignon $40.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Mexican Concha Pudding with lime glaze $8.95
Sticky Toffee Pudding $5.95
Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Tequila Honeysuckle blanco tequila, honey, lime
Tequila Old Fashioned Reposado tequila, honey, orange bitters, orange twist
Ginger Margarita blanco tequila, lime, oj, agave, ginger liqueur
Featured Wine
Coasters Del Priorat Pissarres, Spain ‘17 $15/ $60
Single Malt Scotch Half-Pour Features
The Arran
The Port Cask Finish – $9 The Sauternes Cask Finish – $9
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.