Chef Danny Duran’s Weekend Specials: Thursday, June 12, to Saturday, June 14, 2025
Father’s Day is around the corner, and Chef Danny Duran is firing up a weekend of bold, satisfying flavors to kick things off right. From Thursday, June 12, to Saturday, June 14, 2025, enjoy a special menu crafted to celebrate the season—and the dads we love.
Available Thursday, June 12, to Saturday, June 14, 2025, from 5–10 p.m.
Appetizers
Tostones with Dominican salami, fried cheese, & soy sauce aioli $14.95
Chicken Noodle Soup $6.95/cup $8.95/bowl
Entrées
Pan Seared Snapper with carrot puree, sauteed vegetables, & white rice $25.95
Pairing: Castellano Pinot Grigio, Italy ‘23 $8|28
Pan Seared Pork Ribs with mashed potatoes $21.95
Pairing: Juggernaut Cabernet, California ‘22 $13|52
Hand Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Arepa Dominicana with whipped cream and chocolate syrup $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Honeysuckle Blanco Tequila, honey, lime juice
Imperial Dark & Stormy Dark Rum, lime juice, pineapple juice, simple syrup
Espresso Martini Vanilla Vodka, Kahlúa, Bailey’s, Demerara Sugar, freshly brewed espresso
Featured Wine
Castellano Pinot Grigio, Italy ‘23 $8|$28
Juggernaut Cabernet, California ‘22 $13|$52
Single Malt Scotch Half-Pour Features
Arran
Port Cask Finish – $9
Sauternes Cask Finish – $9
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!